Commercial kitchen vent hoods must effectively manage the flow of grease and grease vapor to expel
odor and air contaminants as well as remove moisture from the air.
The exhaust fan creates a reverse draw of air through the hood to remove smoke, soot, steam, heat, and
grease vapors away from your building

We have experience providing fume extraction and exhaust systems for a range of industries.

From a small workshop right through to large commercial kitchens, we have the solution for you.

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Kitchen ventilation

Our systems can:

  • Remove cooking fumes at the source
  • Replace excess hot air with cool, clean air
  • Ensure that there is effective air movement within the kitchen

Fume extraction

Our systems can:

  • Extract fumes at the source
  • Create a safer working environment
  • Reduce impact on the environment
Get a Quote Today

Or speak with one of our team by calling (08) 9192 2289.